Raspberry, White Chocolate & Pistachio Profiteroles

Last weekend I decided to make profiteroles for the very first time. I have never attempted choux pastry before, so I was excited to give it a go! I found a really lovely looking recipe for raspberry, white chocolate and pistachio profiteroles on the BBC Good Food website, so decided to use this. There were many comments about the recipe saying it included too many eggs, that the mixture was too runny and that the profiteroles turned out to be more like pancakes than profiteroles. In my naivety, I decided to just give it a go, thinking mine would be ok… well, I was wrong! Once I added the three large eggs specified in the recipe, the mixture was destroyed; it became a runny liquid which was impossible to pipe:

Runny Profiteroles
This is the result of  making choux pastry using the recipe above!
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