Raspberry Sorbet

Okay, so I officially dislike making sorbet. It sucks! Don’t set out to make sorbet from scratch if you think it’ll be easy (like me); save yourself the headache, and get an ice cream maker! Last weekend I decided to make the raspberry sorbet from page 490 of Mary Berry’s Complete Cookbook. I really did chose it because I thought it would be simple to make, but I was very mistaken. It took me two attempts to create something that I could even justify calling sorbet 😉 Let’s just say folding egg white into a raspberry purée is not my favourite activity – here is what happened:

Unsuccessful Sorbet
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